Top 10 coffee exporting countries in the world - Vietnam ranks second!

Brazil – Exports 2,680,515 a lot of coffee

Brazil has been the world's largest coffee exporter for quite 150 years. At the start of the 20th century, the country accounted for nearly 80% of the world's coffee exports. Currently, total exports are one-third of the world's remaining output. this can be not too surprising on condition that Brazil possesses a good geographical position to grow Arabica and Coffea canephora. In addition, Brazilian coffee is known for its rich creaminess, low acidity, chocolate and caramel flavors rich in subtle bitterness. With over 20,000 coffee plantations contacting 10,000 square miles, Brazil is much ahead of other countries.

Vietnam – Exports 1,542,398 plenty of coffee

Coffee is the second most significant export commodity after rice. Vietnam mainly exports coffee, which accounts for about 40% of the world's total supply. Accordingly, Vietnam is the second largest coffee producer within the world. Countries around the world use coffee beans from Vietnam thanks to its low acidity, bitter taste and mocha notes.

Colombia – Exports 754, 376 plenty of coffee

Columbia is the world's top exporter of Arabic coffee, producing about 11.5 million bags of coffee annually. When Colombia started exporting coffee in 1830, the country was praised for having the most effective coffee beans within the world. The coffee beans are grown at an altitude of 1500-2000 meters, with an upscale aroma and delicate fruit flavor. Additionally, Colombian coffee is known for its mildness.

Indonesia – Exports 668,677 plenty of coffee

The coffee business has become an integral part of Indonesia's economy. The entire country is currently growing and exporting over 20 styles of coffee. Mainly named after the coffee growing regions, a number of the popular coffee varieties in Indonesia are Bali, Flores, Sumatra, Java, Papua and Sulawesi. The Indonesian tree is recognized for its strong woody stem, with an earthy flavor and low acidity.

Honduras – Exports 475,042 a lot of coffee

The climate in Honduras is analogous to it in Brazil. However, the country didn't become a world coffee exporter until recently. Before becoming a serious player within the coffee business, most of the nation's coffee products were consumed locally. Coffee is principally grown on small mountain farms referred to as 'Fincas' at elevations between 3600-5249 feet. Honduran coffees exude pleasant aromas of hazelnuts, vanilla, or red fruit, counting on the precise flavor.

Ethiopia – Exports 471,247 loads of coffee

Coffee isn't only a beverage for Ethiopians but also part of their culture. This can be the house of Arabica coffee as early as the 1600s within the Java trade. In addition, Ethiopia has thousands of sorts of coffee beans, many alternative flavors. However, the three main varieties grown are Shortberry, Mocha and Longberry. Ethiopian coffee stands out with floral aromas, chocolate flavors, spices and spirits.

Peru – Exports 346,466 a lot of coffee

Since the 1700s, coffee has been grown in parts of northern, central belt and southern Peru. Like Honduras, most of the coffee production in Peru was formerly consumed by the people. Peruvian coffee comes in two main varieties, which are divided together with the plantations. Those grown within the highlands (especially the Andes) are stuffed with floral flavors. Plants within the plains are usually medium-bodied with floral and fruity aromas.

Uganda – Exports 209,325 a lot of coffee

Another top coffee exporting country is the African state of Uganda. Primarily known for its Rio Nunez coffee, the country also contains a wide selection of Arabica. Ugandan coffee beans are grown by indigenous people deep within the rain forests of northern Lira and Gulu; the eastern regions of Mbale and Bugisu; central and southwestern regions of Jinja, Mukono, Kampala and Masaka, in addition as regions west of Kasese, west of the Nile, region and Mbarara. Coffee beans from Uganda have wine-like acidity and chocolate flavor.

Mexico – Exports 270,000 a lot of coffee

Despite being a latecomer, the coffee business is booming in Mexico. While coffee plantations weren't put into use until the late 18th century in Veracruz, Mexico is now one amongst the world's largest coffee producers. This plant is grown in 16 states in Mexico. Mexico mainly exports wet processed Arabica coffee. Much of the coffee is employed for brewing and dark roasting. Varieties include bourbon, caturra, maragogype and Mundo Novo.

Guatemala – Exports 204,000 heaps of coffee

Located east of Mexico and west of Honduras, Guatemala is additionally one in every of the foremost coffee producing countries within the world. The country was the biggest coffee exporter throughout Central America during the 20th century (before being overtaken by Honduras). Since the 19th century, coffee exports have become an integral part of the country's economy.

The coffee producing regions within the country are those with a temperate subtropical climate. These regions include Antigua, Atitlan, Fraijanes Plateau, Huehuetenango Plateau, Nuevo Oriente, Volcan San Marcos and Rainforest Coban. The taste of Guatemalan coffee is determined by the situation of the plantation. The sort grown within the Central Highlands features a sour taste from flowers and is usually spicy or chocolatey. Species that come from mountainous areas are less acidic because they have been exposed to the Caribbean or the Pacific.

And that is the information to answer the question "how does Vietnamese coffee rank within the world?". It is often seen that Vietnamese coffee continues to be in second position within the world. However, if we don't cash in on that together with the incentives from the EVFTA Trade Agreement , UKVFTA will easily be surpassed by other competitors.